Results 11 - 20 of 92 for relish rolls

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Quick breads are quick and ... biscuit in half; roll each half into pencil-thin stick; ... 375 degrees. Separate rolls. Spread each roll with ... jelly, preserves, or relish in center of coffee cake, ... warm. Makes 8 servings.

Mix all ingredients in blender or food processor until desired consistency. Refrigerate not more than one week. Tastes great as a seafood ...

Thoroughly combine meat, oats, catsup, ... mound of pickle relish and cook 7 more minutes ... tablespoon prepared mustard, heat at side of grill.

Mix well and chill.

1. Split rolls, being careful not to ... other half with relish--2 tbsp. 2. Cover both ... crosswise. Serve with dill pickles. Makes 4 sandwiches.



Split rolls, being careful not to ... other half with relish, 2 tablespoons. Cover both ... crosswise. Serve with dill pickles. Makes 4 sandwiches.

Preheat oven to 400 degrees. ... well. Spoon into rolls; wrap each in foil. Place on cookie ... 10 minutes. Serve hot, right in foil. Serves 8.

Split open the rolls, layer each equally with ... - 2 tablespoons relish. Follow-up with the tomato, onion and green pepper. Sprinkle with dried basil.

Brown ground beef and drain. ... relishes and catsup. Roll out crescent rolls (leave in rectangle form) and ... crescent roll is lightly brown.

Combine tuna, cheese, onion, relish and dressing. Split bread or rolls horizontally and remove some of ... melts and bread is crusty. Makes 2.

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