Results 11 - 20 of 31 for reeses cup cake

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Combine water and rolled oats; ... the miniature candy cups on batter; cover with the ... minutes or until cake tests done. For frosting melt ... bowl; add remaining ingredients.

Mix together over medium heat ... bake in long cake pan at 350 degrees for ... sugar Spread over peanut butter on cake. Keep icing on low heat.

Preheat oven to 350 degrees. Combine butter, cocoa, water, buttermilk, eggs in a saucepan. Heat on low heat until it bubbles. Take off and ...

Bring these to almost a ... sheet pan. When cake comes out of oven, spread ... oil and 1 cup peanut butter. Bring to boil. ... pour on cake. Refrigerate.

Heat to boiling 2 sticks butter, 1/4 cup cocoa, water, 1/2 cup buttermilk. ... vanilla. Beat until smooth. Spread over cake. Sprinkle pecans over top.



Cut 8 peanut butter cups in half, reserve. Coat 2-9" cake pans w/ cooking spray. Preheat ... butter cups, put on top of cake. The ultimate cake!

In large bowl, combine cake mix, peanut butter, dry pudding ... and floured 12 cup bundt or 10 inch tube ... cool completely. Frost and decorate.

In large mixing bowl combine cake mix, butter, egg and 1/8 cup water; mix well. (Dough will ... easily be doubled and use full package of pieces.

Mix all; blend well. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350 degrees for 10 minutes. NOTE: Good to do with children!

Spray large cookie sheet with ... gradually adding 1/2 cup sugar. Continue beating for 2 ... 18 minutes. Invert cake onto lightly dampened towel. Roll ... 1 hour before serving.

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