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Results 11 - 20 of 54 for red tomato dishes
Saute chopped peppers, chopped onion ... Add 1 can tomato sauce and 1 can water ... mix together when serving. Can eat warm or cold refrigerated.
About 1 1/2 hours before ... cooked and beans heated through. Add more water if necessary. Makes about 9 main dish servings. Garnish with cheese.
13. RICE CREOLE DISH
Sauté onions in olive oil until golden brown. Add bell pepper and celery. Sauté briefly. Add tomatoes. Cover; simmer until ...
Mix first 10 ingredients together and chill. Combine mayonnaise, Italian dressing, pepper and marjoram together and mix well. Put pasta on ...
Split chicken breast in half lengthwise; cut into 1/2 inch cubes and set aside. Heat in large skillet; saute onion until translucent. Add ...
Slice bell peppers in rings ... olive oil. Add red and green peppers and onion ... family favorite. Tom, Jamie, Michael and Wes all enjoy this.
17. MAIN-DISH SALAD
Combine all ingredients except Tangy Red Dressing in a large bowl, ... servings. Combine all ingredients; stir well. Refrigerate. Yield: 2/3 cup.
18. HAMBURGER DISH
Chop onions and peppers. Brown ... ingredients in baking dish; cover and cook 45 ... degrees. Uncover and top with grated cheese or bread crumbs.
In greased baking dish, place rice. Spread corn ... over 1 can tomato sauce. Layer onion, layer the ... 30 minutes longer. Great with cornbread.
Approximately 280 calories per bowl. Heat oil in large heavy saucepan over medium heat. Add onion; cook about 5 minutes until tender. Stir ...
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