Results 11 - 20 of 556 for red tomato

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Cook until tender and seal in sterilized jars. Do not over cook.

In a large kettle, combine tomatoes, sugar and lemon juice. Stir over high heat until mixture comes to a boil. Reduce heat and simmer, ...

Cook tomatoes, onions, sugar, vinegar and salt slowly over low heat for 2 hours. Add peppers and cook 30 minutes longer. Can while hot in ...

Don't peel tomatoes. Grind first 3 ingredients. Add sugar, vinegar and spices. Boil until thick. Put in pint sterilized jars and seal.

Use real ripe tomatoes; scald. Peel and chop. Chop onion and celery fine. Cut garlic fine. Tie spices in bag. Mix other ingredients. Put in ...



Scald and peel tomatoes. Leave tomatoes whole. Add sugar and let stand overnight. Add thinly sliced lemon and cook until mixture is clear ...

Skin tomatoes, chop tomatoes, pepper and onion. Cook at medium heat until thick. Several hours. Can in jars.

Slice tomatoes 3/4 inch thick, dip in egg. Then in bread crumbs. Brown slowly in olive oil. Place in casserole pan. Sprinkle Mozzarella ...

Scald tomatoes. Peel them and cut into small pieces. Add all other ingredients (chop the green peppers and onions) and boil until ...

In large kettle, bring tomatoes to a boil, add lemon juice and sugar, stir. Boil 20 minutes (watch so it doesn't boil over). Remove from ...

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