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Results 11 - 20 of 51 for red spinach lasagna
Drain lasagna noodles. Combine meat, spinach and cheese. Save 1/4 cup ... minutes. Serves 6. Parmesan cheese can be sprinkled after baking too.
Cook noodles as directed, omitting ... pat dry. Saute red pepper, mushrooms and onion in ... Combine cottage cheese, spinach, eggs, 4 tablespoons of ... minutes; pour over lasagna rolls. Sprinkle with Mozzarella cheese ... in advance and frozen.
SAUCE: In frying pan (medium), ... water, drain. Thaw spinach and squeeze spinach to remove ... 24 hours, then bake 40 minutes at 350 degrees.
Preheat oven to 350 degrees. ... and parsley. Wash spinach leaves, breaking off large stems ... to a full boil. Let simmer for 1 hour or more.
15. SPINACH LASAGNE
Sauce: Saute onion and garlic ... in tomato puree, red wine, oregano, salt, sugar and ... cheese mixture, finally spinach; repeat layers. Top with ... 10 minutes before cutting.
Reserve 2/3 cup of Mozzarella ... milk, nutmeg and red pepper; set aside. In another medium bowl, combine spinach, egg and Ricotta; mix ... mixture. Arrange 4 lasagna noodles on mixture. Top with ... serving. Makes 8 servings.
17. SEAFOOD LASAGNA
To make seafood sauce, heat ... degrees. Cook the lasagna noodles in boiling salted water ... smooth. Stir in spinach, crabmeat, red pepper, scallions, basil and salt ... 10 to 12 portions.
Press spinach between paper towels. Combine spinach, ... tomatoes and parsley, red wine, tomato paste, basil, oregano, ... serving. Makes 6 servings.
Saute garlic, onion and peppers ... together the cheeses, spinach and nutmeg. In an ovenproof ... minutes or until it bubbles. Makes 4 servings.
Press spinach between paper towels. Combine spinach, ... Mozzarella cheese and Parmesan cheese. Let stand 5 minutes before serving. Yield: 6-8 servings.
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