Red Pepper Dip - Recipes - Page 2

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Preheat oven to 325 degrees ... along with the pimientos, onions, red pepper flakes, olive oil and lemon juice. Bake 25 minutes or until golden.

12. HIDDEN VALLEY RANCH RED PEPPER DIP

Combine all ingredients in a bowl; mix well. Best, if chilled overnight. Garnish with chives. Serve with raw vegetables.

13. RED PEPPER DIP

Combine all ingredients in a bowl. Mix well. Best if chilled overnight. Garnish with chives. Serve with raw vegetables.

14. IMHUMMARA (FRESH RED PEPPER DIP)

Grind peppers and crackers alternately so crackers ... juice of peppers. Add rest of ingredients. Mix and serve; garnish with parsley and nuts.

15. RED PEPPER DIP (IMHAMARA)

Process peppers on pulse until finely chopped. ... themselves. Mix all ingredients. Adjust seasonings to taste. Serve on crackers or pita bread wedges.

16. RED PEPPER RANCH DIP

Combine all ingredients in a bowl. Mix well. Best if chilled overnight. Serve with raw vegetables or other crudites.

17. HIDDEN VALLEY RANCH RED PEPPER DIP

Combine all ingredients in a bowl. Mix well. Best if chilled overnight. Garnish with chives. Serve with raw vegetables.

18. HIDDEN VALLEY RANCH RED PEPPER DIP

Combine all ingredients in a bowl. Mix well. Beat if chilled overnight. Garnish with raw vegetables.

19. HIDDEN VALLEY RANCH RED PEPPER DIP

Combine all ingredients in a bowl. Mix well. Best if chilled overnight. Garnish with chives. Serve with raw vegetables.

20. HIDDEN VALLEY RED PEPPER DIP

Combine all ingredients in a bowl. Mix well. Best if chilled overnight. Garnish with chives. Serve with raw vegetables.

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