Red Foods - Recipes - Page 2

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Results 11 - 20 of 3,280 for red foods

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11. RED VELVET CUPCAKES

Preheat oven to 350°F. Line muffin cups with paper or foil liners. In mixing bowl, combine flour, sugar, cocoa powder, baking soda, and ...

12. RED VELVET CAKE

Pour vinegar over baking soda and set aside. Cream shortening, sugar and eggs. Make a paste of coloring and cocoa; add to creamed mixture. ...

13. RED SALAD DRESSING

Combine ingredients; shake well. Store in refrigerator until ready to use.

14. RED WHITE AND BLUE SALAD

In a large bowl, combine vinegars, oil, salt, peppers and Italian seasoning (mixture of dried basil, oregano, rosemary, thyme, etc - if ...

15. RED VELVET CAKE

Preheat oven to 350°F. Beat together oil, sugar and eggs. Make a paste of cocoa powder and coloring; add to beaten mixture. Combine salt, ...

16. ROASTED RED PEPPER SPREAD

In food processor fitted with metal blade, process all ingredients until smooth. Makes 2 cups. Serving Suggestion: Spread on baguette ...

17. BLUE CHEESE AND RED ONION JAM CRESCENT THUMBPRINTS

Take pinwheel appetizers a step further when you add a savory topping. Heat oven to 375°F. In small bowl, mix cream cheese and Gorgonzola ...

18. RED PEPPER ASIAGO GOUGERE BITES

Gougère, a cream puff-like pastry, is easy to make. These warm, savory mini bites are a perfect holiday appetizer. Heat oven to 400°F. ...

19. RED SALAD DRESSING

Combine ingredients; shake well. Store in refrigerator until ready to use.

20. RED SALAD DRESSING

Combine ingredients; shake well. Note: If this is made in a blender, no need to chop/mince in advance. Store in refrigerator.

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