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Results 11 - 20 of 32 for quick hamburger soup
Brown ground beef and onion; drain. Add remaining ingredients and mix well. Pour into 1 1/2-quart casserole; bake at 400°F for 15 ...
Brown beef in large skillet. When done, drain. Add onions, cook until done. Stir in other ingredients, except noodles. Cook and drain ...
Use 1 can for up to 4 hamburgers; 2 cans for 5-6. ... almost done. Add soup and stir slightly to mix ... low heat 10-15 minutes. Serve with rice.
Put together and brown, when done sprinkle 2 tablespoons flour over top and mix thoroughly. Add: Heat, do not boil. Serve over noodles. I ...
In large skillet, cook and ... heat. Stir in soup; simmer uncovered 10 minutes. ... over noodles. Sprinkle with snipped parsley. 4-6 servings.
Saute onion and garlic in ... 5 minutes. Add soup and simmer uncovered for 10 ... Sprinkle with parsley. Serve over noodles. Yield: 4-6 servings.
Mix ground beef, oats, salad ... onto patties. Heat soup and 1/2 cup water in ... top is golden and bubbly, about 40 minutes. Yield: 4 servings.
Mix all ingredients together and place in casserole. Cover and bake in 350 degree oven for 40 minutes. Stir before servings.
Mix well. Make balls and bake uncovered in tomato soup diluted with 1/3 can of water, at 350 degrees for 1 hour.
In a casserole dish, layer ground beef, onion, soup, vegetable and tater tots. Bake at 350 degrees for 50 to 60 minutes. Serves 5 to 6.
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