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Results 11 - 20 of 35 for quick cooking barley
Heat water to boiling; add chicken necks. When boiling again, skim foam from surface. Add remaining ingredients. Cover and simmer for 50 to ...
Brown meat and drain; stir in rest of ingredients. Bring to a boil and simmer until vegetables are tender. Additional water may be added if ...
13. BARLEY SOUP
Let boil about 1/2 to 3/4 hour. Let boil about 1 1/2 to 2 hours. Add 1 can tomato rice soup; let boil another 1/2 hour. Stew beef can be ...
In 4 quart sauce pan ... onion and garlic; cook until onion is tender. Drain. ... becomes too thick upon standing. Makes eight 1 cup servings.
15. BARLEY CASSEROLE
Saute onion and barley in butter. Add almonds and ... chestnuts. Cover and bake 350 degrees for 1 hour. May refrigerate overnight before baking.
Remove giblets and neck from ... refrigerate. To prepare barley salad, bring 3 cups water ... large platter, add melon balls to garnish. Serves 8.
17. BEEF BARLEY SOUP
Brown beef in hot oil. ... celery, green pepper, barley, and parsley. Simmer, covered, ... fat. Return meat to soup. Heat through. Serves 8- 10.
18. BEEF BARLEY SOUP
Brown ribs in oil. Add ... celery, green pepper, barley and parsley; simmer 45 minutes. Cut meat off ribs, skim fat, return meat to kettle. Serve.
19. BEEF BARLEY SOUP
Brown meats in oil on ... carrots, celery, pepper, barley, potatoes and parsley. Cover. ... bone. Cut meat into bite-size pieces. Skim off fats.
20. BEEF BARLEY SOUP
Bring water, barley, beef broth to a ... until meat loses its pink color. Skim any foam from top of soup. Add peas, carrots and onions as desired.
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