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Results 11 - 20 of 21 for quality ice cream
11. BLACK WALNUT PIE
Make the shell: In a ... meal. Add the ice water; toss the mixture until ... temperature before serving. Serve the pie with the whipped cream.
Beat eggs with sugar until ... nutmeg. Blend in ice cream, then milk. Pour into ... refrigerator. Will keep a couple days. (Stir again before pouring.)
13. FRIED ICE CREAM
Cut two slices 1/2" to ... end of the ice cream. Cut each piece into ... Serve immediately with butterscotch or fruit sauce. Makes 8 servings.
14. OREO MOUSSE
Allow ice cream to soften slightly. Mix with ... mixture in square pan. About 20 minutes before serving, cut dessert into squares and allow to thaw.
Put cookies in blender. Make into crumbs. Scoop ice cream into balls. Roll balls into ... hot fudge in microwave and pour over ice cream balls.
Crush 12-18 medium-size chocolate chip ... Freeze. Soften the ice cream by scooping it into the ... vanilla sugar until stiff. Cover and refrigerate.
17. FRIED ICE CREAM
Scoop out balls of ice cream measuring about 1 1/2" in ... minute and remove immediately. Drizzle with honey and top with whipped cream. Serves 4.
18. EASY EGGNOG
Whip in blender. Sprinkle nutmeg on top.
19. RASPBERRY DREAM
Refrigerate vanilla ice cream 30 to 40 minutes to ... pan. Turn right side up. Shake pan gently from side to side to release dessert. Garnish.
20. HOT BUTTERED RUM
Cream softened butter and powdered sugar. Add brown sugar. Soften ice cream. Add to mixture. Add ... be frozen. Can grate fresh nutmeg on top.
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