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Results 11 - 20 of 91 for puree
Scoop flesh from whole ripe ... 2 cups of puree, add 1 tablespoon lemon ... persimmons can be used in baked products much as you would use applesauce.
In 3 quart saucepan, boil ... fluffy smoothness. Return puree to pan; heat and add ... starts to bubble. Add additional salt and pepper, if desired.
Saute onions in pan with 2 tablespoons butter until transparent. Stir in fennel bulbs and lemon juice. Simmer for 10 minutes. Add potatoes, ...
Put hamburger in a large kettle and brown. Break up by stirring. Pour off excess grease. Add diced celery, onion, carrots, green and red ...
Saute carrots for 5 minutes ... Cover and simmer for 30 minutes. Remove bay leaf. Puree mixture and add Half & Half. Heat to serving temperature.
Cook parsnips covered with water 8-10 minutes. Drain and puree in processor. Stir in butter, ... Makes 2 1/2 cups and can be done a day ahead.
Preheat the oven to 350 ... For the raspberry puree: Allow frozen raspberries to ... poppyseed cake and garnish with a sprig of mint. Serves 8.
Separate garlic cloves and remove ... water each time. Puree garlic in processor. Add creme ... begins to brown. Serve chops immediately. Serves 6.
Cook celery root in boiling ... celery root, potatoes and shallots to food processor (blender). Puree. Add salt, pepper and additional butter.
Blend raspberries and lemon juice; process until smooth. Strain puree; discard seeds. Cover and ... raspberry puree over each peach half. Serves 8.
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