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Results 11 - 20 of 91 for punch sparkling ginger ale
Combine first three ingredients. Chill well. To serve punch, pour the juice mixture ... Gently stir in ginger ale, tonic water and champagne. Yield: 1 1/2 gallons.
12. CHAMPAGNE PUNCH
Thaw juice and lemonade concentrate. Stir together undiluted concentrates in punch bowl. Add remaining ingredients, stirring gently. Serve immediately.
13. SPARKLE PUNCH
Dissolve drink mix in water in punch bowl or pitcher. Refrigerate. Just before serving, stir in ginger ale. Serve in punch cups ... small scoop of sherbet.
Combine, boil and cool. Unmold ice ring into punch bowl; add juices and liquor; add ginger ale. Yield: approximately 30 (6 ounce) servings.
Dissolve gelatin in boiling water. Stir in lemonade. Add ginger ale and ice. Makes a gallon.
In large punch bowl, combine pineapple juice, orange juice and ginger ale. Add ice before serving. Serves 8.
Mix first 2 ingredients in a large punch bowl. Just before serving, stir in sparkling water. 25 half cup servings.
In large pitcher or punch bowl, combine cider and lemonade concentrate. Add ginger ale and ice; stir to blend. ... Double for large punch bowl.
Combine fruit juices with sugar. Stir until dissolved. Add ice, combining in punch bowl. Add ginger ale just before serving time.
20. RECEPTION PUNCH
Combine water and sugar; stir ... juice mixture into a punch bowl; add the apple cider or ginger ale to taste. Makes about 32 (6-ounce) servings.
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