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Results 11 - 20 of 68 for punch jello
Bring one quart of water, sugar and Jello to boil and stir until ... chunks until slushy. Add chilled ginger ale as you serve. Serves 50 people.
12. JELLO PUNCH
Bring 4 cups water and ... until dissolved. Add jello. Stir until dissolved. Add ... Remove from freezer 10 hours before serving. Makes 2 gallons.
13. JELLO PUNCH
Dissolve Jello and sugar in 4 cups ... from freezer 2 hours before serving. Scoop mixture into punch bowl; add ginger ale. Punch should be slushy.
14. JELLO PUNCH
Bring to boil Jello, sugar and 4 cups ... thoroughly. To make punch: Allow cartons to set ... with 2 quarts gingerale. Will resemble slush. Good!
Freeze. Pour over frozen mixture. Serve. (Punch will be slushy).
16. JELLO PUNCH
Blend and add: 46 oz. ... hours before serving and thaw until slushy. Add ginger ale just before serving. Approximately 50 punch cup servings.
17. JELLO PUNCH
Mix and cool. Boil and ... and place in punch bowl to thaw. Add 1 ... thawing. May be made several days ahead. Can be refrozen. Serves 50 to 60.
18. JELLO PUNCH
Do in the above order and it will dissolve better. Add ginger ale when ready to serve. Makes 1 gallon and serves 50 punch cups.
Combine Jello with 2 cups boiling water. ... Fold in Cool Whip approximately 1 hour after refrigerator cooled. Return to refrigerator. Serves 8.
20. JELLO PUNCH
Dissolve jello and sugar in 4 cups ... serving. Place in punch bowl. Add ginger ale. Punch will ... Float fruit on punch for festive appearance.
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