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Results 11 - 20 of 145 for pumpkin seeds
Great fall treat! Cream butter ... in oats and pumpkin seeds. Cover and chill 1 ... baking spray and bake for 8 to 10 minutes. Cool on wire rack.
Remove seeds from pumpkin. Put seeds in strainer ... or until a golden brown, shaking the pan several times so that you don't burn the seeds.
1 tablespoon oil and 1 ... each cup of pumpkin seeds. Pull the seeds away ... at 200 to 250 degrees. Eat when cool. A delicious crunchy snack!
Remove seeds from pumpkin and wash off all pulp ... water has evaporated and seeds are crisp. Store in airtight container if they last that long.
Clean pumpkin seed and allow to dry at ... stirring several so seeds do not stick or burn. ... fork to see if done; when crunchy remove from oven.
Bring 1 1/2 cups water ... this mixture over pumpkin seeds. Cover and let stand ... until seeds are dry, turning and stirring every 15 minutes.
When you choose a Halloween pumpkin for your very own, test ... big, fat ripe seeds. Usually the ripe pumpkins ... crisp and brown (1 to 2 hours).
Wash pumpkin seeds from Jack-O-Lantern. Spread on a buttered cookie sheet. Toast at 350 oven for 10 minutes or until golden. Sprinkle with salt.
Dilute the salt with the ... mix in the pumpkin seeds. Keep mixing together until ... in between until they are roasted (golden brown). Enjoy.
Remove seeds from pumpkin, but DO NOT wash. ... in shallow pan and toast in 250 degree oven until crisp, stirring occasionally. Yields: 2 cups.
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