Results 11 - 20 of 121 for pumpkin pie without cornstarch

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Combine sugar and cornstarch. Add eggs, milk, carrots, ... and pour into pie shell. Bake at 375 degrees ... equals 1 1/2 cups cooked and mashed.

Combine sugar, starch and both milks. Cook over low heat until bubbly and thick. Remove from heat. Add butter, vanilla and pumpkin pie spice.

Drain yams and mash with ... Pour in unbaked pie shell and bake at 400 ... pecan mixture and bake for an additional 15-20 minutes or until done.

Combine milk, pumpkin, sugar, salt, cornstarch and all spices, mix together ... a prepared (baked) pie shell and top with whipped cream. Refrigerate until serving.

Bake pie crust (not pricked) at 450 ... combine brown sugar, cornstarch, cinnamon and salt. Stir ... egg. Stir in pumpkin, then sugar and spices. ... one 9 inch pie.



In saucepan, stir raisins, water, sugar, oil, cinnamon and spice. Boil 3 minutes. Take off stove and let cool. Then add flour, nuts, salt ...

Combine first 5 ingredients in ... yolks, sugar and cornstarch in top of double boiler. ... heat and stir in vanilla. Serve sauce over pudding.

Drain sweet potatoes and mash ... pour into unbaked pie shell and bake at 400 ... mixture and bake for an additional 15 to 20 minutes or until done.

Cook 20 minutes, stirring at ... Remove from heat and add 2 beaten egg yolks. Return to heat and cook 2 more minutes. Put in pie shell and let set.

Cook to soft ball stage, add 1/2 teaspoon vanilla. Cool for a few minutes. Beat until creamy. Pour into a greased platter and cut into ...

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