Pulled Pork Bbq - Recipes - Page 2

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Results 11 - 20 of 34 for pulled pork bbq

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11. SLOW COOKER PULLED PORK

Combine dry ingredients. Rub dry ingredients on pork, covering completely. Store overnight ... Beef stock and BBQ sauce. Add pork shoulder to ... liquid from the crock.

12. PULLED PORK BAR-B-QUE

1. Mix paprika, black pepper, ... 2. Cut the pork roast into large chunks. Season ... shred. Return to the slow cooker to keep warm while serving.

13. EASY CROCK-POT PULLED PORK

I prefer a spicy/smoky barbecue ... of roast. Once pork roast is completely tender, take two forks and "pull" apart. Add entire bottle ... or with a fork!

14. PULLED PORK SANDWICHES

This is a Crock-Pot recipe. ... using frozen. Place pork roasts in Crock-Pot. Add water. ... remove bay leaf. Pull apart roasts with a large ... to Crock-Pot. Add BBQ sauce to meat and toss, ... also offering burgers, etc.)

15. PULLED PORK AND PINEAPPLE PIZZA

Spray counter lightly with non-stick ... crust with the pork. Sprinkle evenly with the ... 15-20 minutes or until cheese is nicely melted. -N-Serv

16. SHEILA'S CROCK-POT PULLED PORK

Serve either as a sandwich ... and vegetables. Place pork in Crock-Pot. Using a sharp ... for 45 minutes more. Take fork and shred pork. Enjoy!

17. OLD FASHIONED PULLED PORK

Place pork loin in Crock-Pot and add ... a fork to pull apart. Discard any liquid left ... the Crock-Pot. Add BBQ sauce and stir. Make sure to fully coat all the pulled pork with sauce. It's your ... potato chips! Enjoy! .

18. ILL BILL'S PULLED PORK

This sounds like a lot ... dry rub to pork. Turn Crock-Pot on HIGH. ... coat pork evenly without smothering it. Serve on rolls with coleslaw.

19. JEFF'S EASY PULLED PORK

In a large pot or ... oil and brown pork roast on all sides. Add ... lot easier to pull apart. Once chilled pull meat ... Put all your pulled pieces of meat in a ... caramelize and get thick.

20. YANKEE BRISKET PULLED BARBECUE

Preheat oven to 325°F. Place ... Using two forks, pull the meat apart into bite-sized ... heat. Add the pulled meat to the sauce and ... to keep meat moist.

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