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Results 11 - 17 of 17 for puerto chicken
In large pot heat 4 tablespoons vegetable oil over medium-low heat. Add diced Spam luncheon meat and 4 to 6 tablespoons of Sofrito ...
In a pot, add olive oil and garlic and sautee for 20 seconds. Add ham and brown for 2 minutes. Add sofrito, olives, tomato sauce, ...
Serves: 6. Marinate: overnight. Cook: ... mix well. Rub chicken pieces with mixture. Marinate overnight ... serving garnish with peas and pimientos.
Cut chicken in small pieces, wash well, ... Cover and let simmer until water is absorbed, check, turn and stir. If too dry add more oil. Taste it.
Combine all ingredients in a 2 1/2 quart microwavable dish. Cover. Cook for 20 minutes. Rotate dish at least once during cooking if you ...
Wrap all chicken breasts in foil. Bake for ... refrigerator at least 24 hours (important!). Cook (heat through) at 300°F for 1 hour or so.
Boil ingredients together for about 5 minutes and cool. Slowly brown all together stirring constantly crunch noodles before browning. Shred ...
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