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Results 11 - 20 of 26 for pudding compote
11. FRUIT COMPOTE
Do not drain any of ... halves. Combine fruit and blend. Stir in pudding mix. Cover and refrigerate 8 hours or ... Serve with a slotted spoon.
Cook pudding with juice until thick. Drain fruit, very well; add dressing to fruit after cooling slightly. Add bananas just prior to serving.
13. FRUIT COMPOTE
Combine all fruit, blending well. Stir in pudding mix. Cover and refrigerate 8 hours or overnight. Use a slotted spoon to serve fruit.
14. FRUIT COMPOTE
Drain fruits, reserving juice. Measure 2 cups and prepare the pudding with the fruit juice instead ... free pudding may be used for diabetics.
15. TANGY COMPOTE
Mix Tang, pudding and juice from pineapple, stir well. Fold in well-drained oranges, pineapple and berries. Serve in glass bowl.
16. FRUIT COMPOTE
Place all the above in large serving bowl and refrigerate for 8 hours. Serves 8.
Mix pudding, Tang and pineapple juice ... in the fruit. Serve over vanilla ice cream. Keeps well in refrigerator, but not likely to last long.
18. FRUIT COMPOTE
Add enough water to pineapple ... with 1 box vanilla instant pudding. Add fruit; chill and serve. Note: You may add coconut, nuts, grapes, etc.
Cook above packages with 3 cups boiling water until thick. Cool completely. Fold in the mandarin oranges and crushed pineapple. Fold in the ...
20. FRUIT COMPOTE
Mix well and add pudding. Serves 12.
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