Results 11 - 20 of 64 for pressure tomato sauce

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Purée raisins, anchovies, garlic and ... large saucier or sauce pan. Bring to a boil; ... at 10 pounds pressure for 10 minutes in a pressure canner.

Cook tomatoes and garlic; sieve. ... thickness you desire. Can in sterile jars. You may can in pressure canner 10 minutes at 5 pounds pressure.

Cook tomatoes and garlic together; ... the crockpot.) Add tomato juice, sugar, salt, tomato paste, ... bath. (I use pressure canner, bring pressure to 10 ... let cool before removing.)

Cook for 2 1/2 hours ... (12 ounce) cans tomato paste, optional (for thicker sauce). Bring to boil. Put ... lids. Place in pressure cooker for 5 minutes, for ... 18 to 20 pints.

An average of 3/4 pounds ... liquid to make sauce. Prepare one of the ... Mix 1 cup tomato ketchup with 3 cups of ... at 10 lbs. pressure in a weighted gauge pressure ... your local extension service.



Peel and quarter tomatoes and ... adding a little tomato juice if necessary. Put all ... process in a pressure cooker for 55 minutes at ... jars or 5 pints.

An average of 5 pounds ... liquid for making sauce. Make your choice of ... mix 1 quart tomato juice, 3 tablespoons sugar, 2 ... in a dial-gauge pressure canner. Style of Pack: Hot. ... Information Bulletin No. 539 1994

(Beef with carrots.) Origin: French. ... in either a pressure cooker or an enameled cast ... cooking or the sauce will not have a full ... fettucini or egg noodles.

Cook peas. (I soak 2 ... place in my pressure cooker with: 1/4 cup cooking ... okra frozen or fresh, washed and sliced, to this recipe. Yummy!)

Combine hamburger, rice, onion, seasonings, and a half can of tomato sauce. Stuff mixture into peppers ... Place in a pressure cooker. Pour water in to ... cook for 20 minutes.

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