| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 472 for preserved cake
Cream butter, sugar and eggs ... pecans, etc. from sinking to the bottom of the cake, coat them with a little flour before adding to the mixture.
Cream butter and sugar until fluffy. Add eggs, one at a time, beating after each addition. Combine 2 cups flour, soda, salt and spices; add ...
For Cake: Mix all together. Bake 1 hour at 300-325 degrees. For Icing: Boil on low heat and stir until thick. Spread on cake.
Mix all by hand. DO NOT use electric mixer. Pour into greased and floured bundt pan and bake 300 to 325 degrees about 1 1/2 hours.
Mix flour, salt, soda, and ... Spread sauce on cake while still hot. Dissolve soda ... ingredients together and cook about 3 minutes. Spread on cake.
Cream shortening; gradually add sugar, beating at medium speed until well blended. Add eggs, one at a time, beating after each addition. ...
Blend buttermilk, oil and eggs. ... pan. Combine all glaze ingredients and cook to the soft ball stage. Pour over cake while cake is still warm.
Preheat oven to 300°F. Combine ... 1 hour. When cake is done, cool in pan ... in pan or turn cake out on a plate then pour sauce over cake.
Combine sugar and oil. Beat ... Pour glaze over cake. Combine first 5 ingredients ... minutes, stirring frequently. Remove from heat, stir in vanilla.
Sift flour, sugar, salt and baking soda. Add butter, egg and vanilla. Dissolve yeast in warm milk and add to flour mixture. Divide dough ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables