Results 11 - 17 of 17 for precooking ribs

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About 24 hours before cooking ribs, prepare sauce. Season ribs ... and paprika. To precook ribs before grilling or baking ... Makes 1 1/2 cups.

Preparation time: 30 minutes. Precooking time: 30 minutes. Grilling time: ... 1. Select meaty ribs with a minimum of bones. ... for an outdoor meal.

Place 2 or 3 pounds ... foil. Bake the ribs in a hot oven (450 ... the ribs are precooking in the oven, then add ... made the final revisions.

Precook spareribs for 30 minutes. Mix ... shallow pan. After ribs precook place in pan, pour ... hours. Check ribs and spoon mixture over them.

Combine all ingredients, except ribs. Pour over ribs. Refrigerate ... leftovers. Cary's Vermont Maple Orchards or MacDonald's Pure Maple Syrup.

Combine all ingredients, except ribs. Pour over ribs. Refrigerate ... occasionally. Grill or broil ribs as desired, basting frequently. Serves 4.

Combine all ingredients except ribs. Pour over ribs. Refrigerate ... desired, basting frequently with sauce. Refrigerate leftovers. Makes 4 servings.

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