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precooking ribs
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precooking ribs
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11.
BABY BACK PORK RIBS
About 24 hours before cooking
ribs
, prepare sauce. Season
ribs
... and paprika. To
precook ribs
before grilling or baking ... Makes 1 1/2 cups.
Ingredients: 13 (catsup .. mustard .. paprika .. ribs .. salt .. sauce ...)
12.
PINEAPPLE COUNTRY RIBS
Preparation time: 30 minutes.
Precooking
time: 30 minutes. Grilling time: ... 1. Select meaty
ribs
with a minimum of bones. ... for an outdoor meal.
Ingredients: 14 (chunks .. cloves .. honey .. juice .. pieces .. sauce ...)
13.
BARBECUED SPARERIBS
Place 2 or 3 pounds ... foil. Bake the
ribs
in a hot oven (450 ... the
ribs
are
precooking
in the oven, then add ... made the final revisions.
Ingredients: 12 (juice .. ketchup .. mustard .. salt .. sauce .. spareribs ...)
14.
ISLAND SPARERIBS
Precook
spareribs for 30 minutes. Mix ... shallow pan. After
ribs precook
place in pan, pour ... hours. Check
ribs
and spoon mixture over them.
Ingredients: 7 (garlic .. ketchup .. sauce .. spareribs ...)
15.
NEW ENGLAND MAPLE RIBS
Combine all ingredients, except
ribs
. Pour over
ribs
. Refrigerate ... leftovers. Cary's Vermont Maple Orchards or MacDonald's Pure Maple Syrup.
Ingredients: 7 (mustard .. onion .. sauce .. syrup ...)
16.
NEW ENGLAND MAPLE RIBS
Combine all ingredients, except
ribs
. Pour over
ribs
. Refrigerate ... occasionally. Grill or broil
ribs
as desired, basting frequently. Serves 4.
Ingredients: 8 (mustard .. onion .. sauce .. syrup .. vinegar ...)
17.
NEW ENGLAND MAPLE RIBS
Combine all ingredients except
ribs
. Pour over
ribs
. Refrigerate ... desired, basting frequently with sauce. Refrigerate leftovers. Makes 4 servings.
Ingredients: 8 (mustard .. onion .. sauce .. syrup .. vinegar ...)
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