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Results 11 - 20 of 21 for prawns rice
Coat prawns with a mixture of salt ... Add cooking wine (rice wine). Remove prawns and set ... the prawns. Bring to a boil. Serve immediately.
12. BASQUE PAELLA
Calories per serving: 221. Preparation ... skillet. 2. Soak rice in the boiling water for ... tender and has absorbed liquid (about 15 minutes).
Put the rice to soak for 30 minutes ... stir in the prawns and lobster and cook, stirring ... cook just long enough to heat through. Serves 6.
14. ONE HOUR PAELLA
In heavy dutch oven over ... lightly browned. Add rice, saute until translucent. Add ... cook until shrimp are pink, about 8 to 10 minutes. Serve!
15. PRAWNS PICANTE
Saute onion and garlic in olive oil until tender. Add prawns, lime juice, red pepper ... pink. Serve over rice, garnish with cilantro and yogurt on the side.
16. ONE HOUR PAELLA
Saute sausage in heavy Dutch ... 8 minutes. Add rice and saute until translucent, about ... with fork. Add prawns, tomatoes and saffron. Cover ... Paella with French bread.
Drain and dry scallops or shell and devein prawns, set aside. Defrost snow ... liquid. Stir until thickened. Serve over rice. Serves 2 to 3 persons.
18. JAMBALAYA
In a large pan saute ... Add ham when rice is added. Add the tomatoes, ... done. If mixture becomes too dry, add tomato juice. Taste for seasoning.
Cook mushrooms and onion in ... Add shrimp. Put rice in bottom buttered casserole. Pour ... minutes or until hot. This can be made early in the day.
Procedure: 1. Cut each prawn down the back and remove ... pan, fry the prawns until red (fry each side ... add sweet fermented rice and ketchup, stir-fry about 1/2 ... on platter for garnish.
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