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Results 11 - 20 of 67 for potato prunes
Saute onion in butter until tender. Add remaining ingredients, except cornstarch. Cover and simmer 20 minutes. Mix cornstarch and 1/4 cup ...
12. A - Z BREAD
Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...
13. A TO Z BREAD
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...
14. PIEROGI
Boil prunes until tender. Set aside to ... farmer cheese, 2 eggs, 1/4 cup butter, pinch of salt and pepper and add to potato mixture. 2 dozen.
Mash sweet potatoes and carrots. Mix in the prunes. Add cinnamon, salt, and ... minutes. This tzimmes freezes well. Yields at least 8 servings.
Make dough with egg mixed ... cool. To the Potato-Cream Cheese filling may be ... Cook 1/2 pound prunes until tender; drain, pit and ... the basic dough ingredients.
Mix flour, eggs and salt. ... sieve and combine with egg and salt. Cook and mash prunes or use 1/2 pound prunes (LeKvar) from any delicatessen.
Season pot roast with onion ... potatoes, carrots and prunes. Continue cooking until meat ... frequently. To serve, arrange vegetables around meat.
19. PIEROGI
Add butter, eggs, salt and ... to cover the prunes. Bring to a boil. Simmer ... covered. Cool and remove pits. (Can use SOLO brand prune filling.)
Mix flour and egg with enough water to form a soft dough. Knead well. roll out on floured board until thin. Cut in squares about 2 x 2 ...
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