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Results 11 - 20 of 1,250 for portion
ESCARGOT BUTTER: Place butter and eggs in bowl and whip with hand-mixer until smooth and fluffy, approximately 5 minutes. Add remaining ...
Preheat oven to 325°F. Sift flour 3 times with sea salt and baking soda, then set aside. Put softened butter and sugar in mixing bowl, mix ...
The following is an excerpt from the book "Eat Right for Your Metabolism" by Felicia Drury Kliment. Bake salmon filet at 400ºF for 15 to ...
Bake potatoes at 375°F for 45 minutes, turn over with tongs, and bake another 45 minutes (use fork to test for doneness). Remove from oven ...
This recipe is wonderful used ... and size of portions). Sprinkle seasonings over fish ... oven for 10 to 20 minutes or until fish flakes easily.
Combine sauce ingredients in small ... minutes. Shake rib portions in baking powder in plastic ... additional sauce after 45 minutes. Serves 4 to 6.
Chop shallots and place in a saucepan with the wine. Reduce by about 2/3. Add beef and chicken stock and reduce by 1/2; set aside. Brush ...
18. SEX IN A PAN
Cut butter into flour and sugar. It should resemble fine crumbs. Press into 10 inch square or 9x13 inch pan. Bake at 325°F for 25 minutes. ...
In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Let ingredients sit in jar for 2 weeks, stirring ...
Rub cut piece of garlic over beef, season with salt and pepper. Broil until medium rare and let cool. Do not over cook. Can be done ahead ...
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