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Results 11 - 20 of 170 for port sauce
Korean BBQ is meant to be eaten immediately after coming off the grill (in some places, the grill actually sits in the middle of the table ...
12. HAM RAISIN SAUCE
Soak raisins in water, wine, ... until clear. Serve hot over baked ham. For a smooth sauce, this can be processed in a blender. Makes 1-1/3 cups.
About 1 1/2 hours before ... in onion, tomato sauce, wine, water, salt, basil, ... sprinkle with remaining parsley. Garnish with parsley sprigs.
14. STEAK DIANNE
Pour 1 tablespoon oil and ... 1/2 teaspoon soy sauce and lay 2 steaks on. ... of cognac and port. Return steaks to sauce ... Serve with extra sauce.
Rub melted butter and pepper sauce into meat. Put melted butter ... orange rind and port wine. Stir and set aside. ... until pastry is golden.
If using canned grape leaves, rinse off brine by floating leaves in a basin of cold water. Prepare fresh vine leaves by pouring a cup of ...
1. Combine Jello with hot water. 2. Add cranberry sauce. 3. Chill in refrigerator ... diced celery and port wine. 5. Pour into mold and chill until ready to serve.
Dissolve raspberry Jello in boiling water. Add port wine, crushed pineapple and juice, cranberry sauce, and chopped walnuts. Put ... Saran Wrap. Serves 12.
Marinate for 3-4 hours. Don't over cook meat in hot oil.
20. CRANBERRY SALAD
Combine above ingredients; mix well. Pour into 9 x 12 loaf pan. Refrigerate until set. Beat 1 (8 ounce) package cream cheese (soft) and 1 ...
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