| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 143 for port chops
Cut steaks into smaller pieces if desired. Salt and pepper steak on both sides. Brown in hot oil. Remove to Pyrex dish. Mix mushroom soup ...
In food processor, place cheese and cream. Blend. Add port wine. Blend. Shape into ball or log, roll in nuts. Chill.
Blend first 6 ingredients in ... Combine raisins and port in small bowl. Let stand ... dish. Cover and bake until hot, about 20 minutes. Serves 10.
Trim the fat off the ... seconds. Deglaze with port wine. Add the stock and ... volume. Adjust seasoning and pour over the pork. Serve immediately.
Preheat oven to 425 degrees. ... to 20 minutes. Combine drippings and stock. Bring to a boil. Thicken with mixture of cornstarch and port wine.
Coat frying pan with non-stick cooking spray and lightly brown the chicken. Remove chicken to crockpot, and saute the onion, garlic, and ...
Combine meat, eggs, shallot and ... heat and add Port to deglaze pan. Stir in ... adjust seasoning. Pour over meat and serve with Pommes Lyonnaise.
Dissolve Jello in boiling water. Cool slightly. Add wine and let cool until slightly thickened. Add other ingredients. Pour into oiled mold ...
Place pork slices in a flat dish. Combine salt, pepper, cumin and paprika and sprinkle the slices with this mixture on both sides. Heat oil ...
20. SHEPHERD'S PIE
1. In large skillet, over medium heat melt 3 tablespoons butter. Add flour and stir until smooth and bubbly. Gradually add broth, stirring ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables