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Results 11 - 20 of 40 for pork tenderloin apple
Preheat the oven to 375°F. ... heat. Add the pork to the pan and cook, ... cup maple syrup, apple cider vinegar and 2 tablespoons ... mustard. Serve sliced tenderloins with the maple Dijon mayonnaise.
Preheat oven to 425°F. Trim fat from pork. Place on broiler pan ... until hot. Sauté apples 5 minutes. Reduce to medium-low. ... Spoon apples over pork.
Mix together first 7 ingredients. Put pork pieces into crockpot; pour mixture ... pork gravy sprinkled on slowly and stirred to prevent lumps.
If using tenderloin, slice crosswise into 8 ... together and coat pork. Heat cooking oil in ... onion and chopped apples to skillet. Saute until golden. ... Serve immediately. Serves 4.
Melt 2 teaspoons butter in ... to skillet. Add pork. Cook 8 to 10 ... warm. Gradually add apple juice. Stir in mustard and ... well with wild rice.
In a saute pan heat oil and butter and brown tenderloins on all sides. Remove. Add ... not brown. Add apple and continue to cook until ... seasoning. Spoon over pork. Can be baked in ... 1/2 - 2 hours.
Dredge pork in flour other than above. ... casserole and place apples over meat. Add remaining butter ... for 2 1/2 to 3 hours at 250 degrees.
Lightly score the tenderloin fat. Sprinkle very lightly with salt and pepper. Marinate the pork in a mixture made of ... Yield: 3 to 4 servings.
1. Preheat oven to 350 degrees. 2. Sprinkle pork slices lightly with salt and ... servings. Variation: Pork-loin tenderloin is now easily obtainable from ... makes a tasty alternative.
20. PORK TENDERLOINS
Line pan with foil and place in tenderloins. In a small mixing ... preserves, jelly and mustard. Serve over sliced pork tenderloin medallions.
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