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Results 11 - 20 of 30 for pork sirloin chops
About 45 minutes before serving: Peel, pit, and chop 2 peaches. Peel, halve, and ... manufacturer directs. Arrange pork chops and peach halves, cut side ... 4 main dish servings.
About 20 minutes before serving, ... vegetable oil, cook pork chops until they lose pink color ... garnish with watercress. Yield: 6 servings.
13. PORK STEW
Combine flour, salt and pepper. Coat pork with combined flour, salt and ... or until meat is very tender. Stir occasionally. Makes 8 servings.
Purchase pork loin or sirloin chops, each about 3/4 inch ... its pink color and is tender. 410 calories per serving. A good source of thiamine.
In 12 inch skillet over ... medium-high heat cook pork chops until browned, abut 10 minutes. ... platter; garnish with parsley. Makes 4 servings.
Prepare linguine, keep warm (drain). Cut pork at an angle into 1/8 ... with eggs, toss with linguine and sprinkle with chopped nuts. 8 serving.
Brown chops in oil. Combine remaining ingredients, add to chops. Cook 15 minutes or until done. 4 to 6 servings.
Heat oil in large frying pan and brown meat slightly. Stir in beans. Add green pepper and garlic. Sprinkle black pepper and salt. Stir in ...
19. CHILI
1. Preheat the oven to ... add the ground sirloin and the ground pork. Saute until all traces ... Peel, seed and chop the tomatoes. Add to the ... cholesterol, 760 mg sodium.
20. BAKED BEANS
Add onion and bell pepper ... Drain juice from pork and beans; add beans and ... when recipe is cooked in a crock pot on low for several hours.
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