Results 11 - 20 of 110 for pork mince chili

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In a large kettle or Dutch oven, brown beef and pork; drain. Add remaining ingredients. ... lid and simmer for 45 minutes. Makes 10 servings.

Brown ground beef in a skillet. Combine all of the ingredients in Crock-Pot. Stir well. Cook on LOW for 4 to 6 hours. Enjoy!

Great next day as leftovers! Dice all meat into dime or nickle size pieces and brown in large pot, add green onions, salt, pepper, and ...

In a large stock pot, ... and sear the pork in small batches in oil ... Serve with warm flour tortillas with cheese,sour cream and minced onions.

In food processor, pulse poblano ... stirring occasionally. Add pork, broth, tomatoes and cumin. ... until heated through. Very spicy and healthy.



Soak beans overnight in water ... Cook slowly. Dice pork fine. Put in skillet with ... taste and red chili powder. Cook 5 minutes. Add ... get mushy, pintos don't.)

Cut beef and pork into bite size pieces. Heat ... browned. Stir in chili powder, salt, thyme and cumin. ... Serve chili on bed of beans and rice.

Cook the beans according to ... off in the chili and resemble small worms. Tomatillos ... freezing a lot of it for later or using it as party food.

Heat oven to 350 degrees. In a medium bowl, toss pork with garlic and soy sauce. ... chopped mint, hot chili pepper, bean paste, sugar, salt ... Serves four to six.

Crumble sausage and beef into a frying pan; set over medium heat, and cook, stirring until brown; drain off fat; add onions and garlic, ...

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