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Results 11 - 19 of 19 for pork leg slice
11. BOOT LEG BEANS
Simmer all ingredients for 20 minutes or in over at 300 degrees until desired doneness or taste.
12. SPLIT PEA SOUP
Cover with 2-3 quarts of water and cook for 2 to 2 1/2 hours. Allow to get cold, and skim off fat. Remove meat from bones, and cut into ...
1. For stuffing: Melt butter ... into pocket in pork, packing it in firmly. ... pork crosswise into slices, so that each slice ... of the delicious stuffing.
14. WIENER SCHNITZEL
Marinate cutlets in lemon juice ... lemon wedges. (Traditionally wiener Schnitzel is made with veal, for Pork Schnitzel use pork instead of veal.)
Trim fat from pork loin; cut pork with grain ... into 1/8 inch slices. Stack slices; cut into ... sauce mixture; stir fry 1 minute. 4 servings.
Trim fat from pork loin; cut pork with grain ... into 1/8 inch slices. Stack slices; cut into ... stir 15 seconds or until thickened. 4 servings.
17. SPLIT PEA SOUP
Cover with 2-3 quarts of water and cook for 2 to 2 1/2 hours. Allow to get cold, and skim off fat. Remove meat from bones, and cut into ...
For each quail, remove the ... part toward the legs and secure it with wooden ... braised dishes such as sauerbraten, pot roast and Swiss steak.
For the sauce: 1 tbsp. ... water Cut the pork into slices about 1/2 inch thick and ... and pork. Serve with boiled rice. Makes 4 to 6 servings.
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