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Results 11 - 20 of 414 for pork chop casserole rice
Can use 1 can celery ... be used for pork chops. Spray dish or pan with Pam. Pour rice in bottom of dish. Place ... last 15 minutes of cooking.
Preheat oven to 350 degrees. Trim fat from pork chops; salt. Brown in a ... cool. Add cooked rice to drippings in skillet. Cook ... into 2 quart casserole dish. Bake 15 to 20 minutes.
Brown pork chops; season, set aside. In ... and peppers. Add rice and mix until browned. Add ... Put mixture in casserole dish and cover with pork ... 10 minutes before serving.
Pour rice in greased casserole dish. Brown pork chops on each side, not completely ... chops with soups. Cover and bake at 350°F for 1 hour.
Trim most of the fat off 6 pork chops (center cut preferable). Brown in ... 1 cup of rice in pan and saute until ... Pour mixture into casserole. Place chops on top ... 6 to 8 persons.
Place 2/3 cup of rice into bottom of casserole. Pour on undiluted onion ... beef consomme. Place pork chops on top. Bake in oven, ... rice is thoroughly cooked.
Pour rice in bottom of greased baking ... to taste. Lay pork chops on top evenly. Pour 1 ... prepared ahead of time, just add liquid before baking.
Salt and pepper chops, brown in skillet (don't ... aside. Pour raw rice into covered casserole dish. Pour consomme and water ... until rice is fluffy.
Combine soups and water. Add rices. Mix well and pour into baking dish. Place pork chops on top. Bake at 350 ... cream of mushroom, if desired.
Preheat oven to 350 degrees. ... or larger. Pour rice into pan. Arrange onions and ... of rice. Arrange pork chops on top of this in ... Bake uncovered 1 hour.
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