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Results 11 - 20 of 29 for pork chili con carne
11. CHILI CON CARNE
Mix beef, pork, garlic and spices. Brown ... another hour or so. Makes 4 to 5 quarts and freezes wonderfully. I freeze it in individual servings.
Brown quickly on high heat stirring so meat is in very small bits. When brown, drain. Add: Warm thoroughly, stirring occasionally to ...
13. ERNIE'S CHILI
Brown hamburger and sausage until well done and crisp. Cube pork and fry until well done ... is cooking combine chili beans, tomato sauce, onions, chili pepper, bell pepper, chile con carne and garlic salt, and simmer. ... simmering, about 2 hours.
14. MEL'S CHILI
Course grind together and brown. Simmer in large crock pot - the longer the better!
15. TACOS CON CARNE
Warm oven to 250 degrees. ... meat mixture with chili powder and salt. Stuff each ... mixture, tomatoes, lettuce, and cheese. Pass taco sauce.
16. CHILI CON CARNE
In frying pan, brown off ... tomato sauce, and browned ground beef. To season, add salt and pepper and chili powder. Let simmer 30 to 45 minutes.
17. CHILI CON CARNE
Cook garlic and onion in shortening until wilted. Cut meat in 1/2 inch cubes and add. Brown meat; add all ingredients, except olives and ...
18. CHILI CON CARNE
Brown meat in a deep pot. Add onions and garlic, saute until soft. Add everything else and let cook slowly for 2 to 3 hours, covered. Stir ...
Mix all ingredients in bowl, transfer to non-reactive saucepan. Heat. Can be heated to 350 degrees in glass casserole dish for 30 minutes ...
20. BAKED BEANS
Brown hamburger. Add everything. Bake at 300 degrees for 2 hours. Makes a large roasting pan 2/3 full or 2 large casserole dishes full.
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