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Results 11 - 20 of 45 for pork-green chili stew
Fry meat and drain juice from meat. Season. Dice green chilies and mash tomatoes with ... brown. Cook other side; keep warm with covered towel.
12. GREEN CHILI
Cube meat and flour; brown ... of shortening. Put pork in saucepan with water to ... occasionally. Chop up green chilies, add. Put in can ... Add more green chilis for hotter mixture.
Fry meat and onion; drain. ... a strip of chili verde in middle; add some ... burritos with remaining chili. Bake at 350 degrees until bubbly.
Saute diced onions and bell peppers in vegetable oil until clear (soft). Add chuck and sausage; cook over high heat until meat is browned, ...
15. CHILI VERDE
Bake pork at 325 degrees for 2 ... to tomato mixture. Stir in green chilies and remaining ingredients. Cover and simmer 45 minutes. Serves 12.
16. DYNAMITE CHILI
Omit if you prefer milder chili. Saute onions, garlic, peppers ... Brown beef and pork in batches and transfer to ... the next day. Serves 16.
Bring to boil, simmer for 2 to 4 hours. Thicken with cornstarch and water. Pour over burritos, or use as a dip.
18. CROCK POT CHILI
Brown pork in oil. Add flour. Stir ... crock pot and simmer until pork is soft - 3 to 4 hours on high or 6 to 7 hours on low -- low is preferable.
19. CHILI VERDE
Mix all ingredients, stir well. Mix meat, onions and seasonings well. Cook over medium heat until meat looks chalky (not browned) and ...
20. CHILI VERDE
Fry pork until brown. Add all the ingredients; stir together. Cook until hot. Serve. Makes 6 servings.
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