Results 11 - 20 of 227 for poppy seed ham swiss

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Mix butter, mustard, poppy seed, onion and sauce together. ... of rolls. Fill with ham and cheese. Cover and heat at 350 degrees for 10 minutes.

Slice biscuits into halves (do ... (or vice-versa). Place ham slices and cheese on bottom ... and bake at 325 to 350 degrees until cheese melts.

Cut half frozen rolls in ... bottom half, layer ham and cheese, cover with top ... sections. Cover with foil. Bake in a 350 degree oven for 15 minutes.

Combine ham, cheese, onion and mustard; ... rolls. Sprinkle with poppy seed. Bake at 375 degrees for 12 minutes or until golden. Yields: 8 servings.

Combine first 5 ingredients in ... rolls. Sprinkle with ham and cheese. Cover with top ... 350°F for 10 to 12 minutes. May be frozen and reheated.



Cut the whole package of ... sharp knife. Mix poppy seed, onion, butter, mustard, and ... rolls with the ham and cheese. Fold over to ... Check every five minutes.

Split each package of rolls ... into rolls. Place ham and cheese between layers of ... Combine melted butter, poppy seed, mustard, onion flakes, and ... baking. Yield: 36 servings.

Soften butter, add rest of ... sides of sliced rolls. Put ham and cheese slices on rolls. Warm 10 minutes in 350°F oven or until cheese melts.

Combine first 4 ingredients and ... Farm Rolls add Swiss cheese and boiled ham to each roll and bake ... very good small biscuit for finger foods.

Cut rolls in half and cover with ham and cheese. Put tops back ... pans. Mix sauce together and pour over rolls. Bake 15 minutes at 325 degrees.

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