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polish cabbage soup
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polish cabbage soup
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11.
STUFFED CABBAGE ROLLS - POLISH GOLUMPKI
Mix together the rice, raw ... the head of
cabbage
after coring it, just to ... golumpki. Serve with rye bread and
Polish
sausage. 6 to 8 people.
Ingredients: 8 (cabbage .. cream .. onion .. rice .. sausage .. soup ...)
12.
CHRIS' CABBAGE SOUP
Fry up the bacon in ... ready the sliced
cabbage
. Toss all of the ... another chicken broth. When it is hot enough and tastes good, it's ready.
Ingredients: 8 (broth .. kielbasa ...)
13.
AUTHENTIC POLISH KAPUSTA (CABBAGE)
You will need for 4 servings: Hardware: Prepare the
cabbage
: Discard the wilted layers ... Breaded Chicken Patties. .scrumptiousrecreations.blogspot.com
Ingredients: 16 (fat .. flour .. pan .. soup ...)
14.
SAUSAGE AND CABBAGE SOUP
Cook slow for about 30 minutes or until
cabbage
and carrots are tender. You can also add 1 can of cream of potato
soup
if you wish.
Ingredients: 6 (cabbage .. carrots .. milk .. soup ...)
15.
LILY'S CABBAGE SOUP
Brown sausage (add a bit ... add potatoes and
cabbage
. Boil until
cabbage
and potatoes are fully cooked. Season with pepper and parsley and enjoy!!!
Ingredients: 8
16.
CABBAGE DELIGHT
Layer potatoes,
cabbage
, sprinkle salt and pepper ... Mix together mushroom
soup
and milk. Pour over layers. ... at 375 degrees for 30 minutes.
Ingredients: 6 (cabbage .. milk .. potatoes .. sausage .. soup ...)
17.
CABBAGE AND SAUSAGE SOUP
Mix all ingredients together except
cabbage
and potatoes. Bring to boil. ... into small pieces. Add to mixture and continue cooking until tender.
Ingredients: 15 (beans .. broth .. cabbage .. corn .. flakes .. leaves ...)
18.
CABBAGE AND SAUSAGE SOUP
Melt butter in large saucepan. ... chicken stock and
cabbage
and bring to a boil. ... pepper as needed. Don't over cook. Makes about 2 1/2 quarts.
Ingredients: 12 (broth .. celery .. marjoram .. onion .. peas .. salt ...)
19.
CABBAGE ROLLS (POLISH STYLE)
Gore out center of
cabbage
and cook for about 20 ... pour in tomato
soup
, tomato juice, ketchup, and ... oven for 1 1/2 to 2 hours at 350 degrees.
Ingredients: 9 (egg .. juice .. ketchup .. leaves .. onion .. rice ...)
20.
CABBAGE AND KIELBASA SOUP
Soak barley in enough water ... garlic, onion and
cabbage
. Simmer 10 minutes more ... and barley are done. Season with salt and pepper to taste.
Ingredients: 11 (barley .. broth .. cubes .. kielbasa .. leaf .. paprika ...)
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