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Results 11 - 20 of 99 for poach chicken
11. POACHED CHICKEN
Bring water to a boil. Place chicken in boiling water. The water ... of. So tender and juicy its hard not to eat the chicken right off the bones.
12. POACHED CHICKEN
We like to skin the chicken first, but it's up to ... chicken should not fall from the bones, but be perfectly tender and done. Serve with risotto.
Saute onion and garlic in ... add fish or chicken. When meat turns white, ... salt, pepper, and 2 chopped tomatoes. Let simmer 10 minutes and eat.
Heat chicken broth, parsley, onions, thyme and ... Worcestershire into skillet and heat through. Pour juices over chicken. Serves 4. Very quick and easy.
Coat an 8x8 inch baking ... cooking spray. Arrange chicken in dish in single layer. ... white pepper, if desired. Spoon over chicken. Serves 6.
Place chicken breasts in baking pan in ... oven. They will poach in their own juices in ... then I add about 1/4 cup of water and keep heat low.
17. POACHED CHICKEN
In a 2 quart casserole, ... Remove skin from chicken. Add chicken to casserole ... until chicken juices run yellow when flesh is poked with a fork.
18. POACHED CHICKEN
Rub chicken with orange. Place in a ... gently for 10 minutes. Serve with bed of hot rice topped with reserved vegetables. Garnish with parsley.
Wash fryer. Pat dry. Saute ... 8 hours. Remove chicken from crockery pot. Keep warm. ... Serve on warm platter. Pass sauce. Makes 4-6 servings.
Put all in large skillet over medium heat. Turn heat down to simmer, about 35-40 minutes. Let cool in liquid. For fish, add a dash of dill, ...
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