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Results 11 - 20 of 80 for plum mustard
Rinse the scallops, drain in ... time. Add the chopped tomato, thyme and mustard and cook for 1 to 2 minutes. Serve immediately. Yield: 4 servings.
Cut kielbasi into 3/4 inch slices. Fill skewers beginning and ending with kielbasi. Brush kebabs completely with mixture. Place over medium ...
Add water to mustard and mix well to blend; ... blending well until sauce is as hot and spicy as desired (longer blending makes a hotter sauce).
Cut eggs in half. Remove ... mix with chives, mustard, olives and enough mayonnaise ... with 3 egg halves. Garnish with sliced tomatoes. Serves 6.
15. SALSA
1. With food processor running, drop garlic down feed tube and process until finely minced. Stop and add quartered onions to bowl; process ...
In 4 quart saucepan, cook ... in Swiss cheese, mustard and hot pepper sauce; cook ... or until heated through. Makes 10-12 side-dish servings.
Cut ribs into 2-3 rib ... until tender. Drain plums (reserving syrup), remove and discard ... often with sauce. Serves 8-10. Pass remaining sauce.
In a mixing bowl toss ... combine vinegar, oil, honey and dry mustard. Cover and shake well. Pour over Romaine mixture. Toss to coat. Serves 4.
For Dressing: Mince garlic and ... olive oil, and mustard and blend until smooth. Mix ... over salmon and avocado. Serve immediately. Serves 4.
20. CHIPS AND SALSA
Combine first 13 ingredients in processor. Finely chop using on/off turns. Transfer to bowl. Cover and chill at least 4 hours. (Can be made ...
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