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Results 11 - 20 of about 860 for plain cookies make 12
Cream together Crisco and sugar; add well-beaten egg. Then add remaining ingredients. Shape into a ball. Works best if chilled for 15-20 ...
Cream butter and sugar. Add egg to milk, sift flour with baking powder, combine mixtures, and work to a smooth dough. Roll thin, cut with ...
Cream butter well; add sugar. Gradually add egg and blend thoroughly. Add flour gradually beating well after each addition. Add extract ...
14. PLAIN COOKIES
Combine the 2. Add: 3 c. sifted flour 1/2 tsp. salt 2 tbsp. vanilla 1 tsp. baking soda Roll dough up in 3 rolls in wax paper. Chill. Slice, ...
Cream butter, add sugar and mix. Add egg and vanilla, mixing well. Add sifted dry ingredients. Shape into long thin roll. Wrap in waxed ...
16. PLAIN COOKIES
Mix altogether. Make into a roll. Wrap in ... cool and firm in refrigerator. Slice and bake at 350 degrees until brown. Make a bunch and freeze.
Preheat oven to 350 degrees. ... 1 hour or longer. Slice cookies from roll about 1/2 inch thick. Bake 10 minutes or until edges begin to brown.
Mix all ingredients together in ... browned at edges, cookies will spread. Remove immediately. Cookies ... crisp with a "sponge cake" texture.
Mix all ingredients in a ... dough on large cookie sheets. Sprinkle with sugar. Bake at 350 degrees for 10-12 minutes. Makes 8 dozen large cookies.
20. PLAIN COOKIES
Cream sugar and butter/shortening, mixing egg, milk, and vanilla with salt and flour. Mix well. Refrigerate dough for at least 1 hour, then ...
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