Results 11 - 20 of 25 for pistachio surprise

Previous  1  2  3   Next

Combine pudding mix and sour cream. Add coconut and pineapple and stir until blended. Spoon into loaf pan and freeze until firm. Unmold and ...

Combine sour cream and pudding mix; add coconut and pineapple. Stir; spoon into loaf pan and freeze until firm (about 3 hours).

Mix finely crushed crackers and melted butter and pat evenly into 13 x 9 x 2 inch pan. Bake at 350 degrees for 10 minutes until golden ...

Bake angel food cake by directions. Cool and slice in half. Take bottom and dig out middle to make a funnel. Make pudding and place extra ...

Heat oven to 350 degrees. Heat oil and chocolate in an 8 x 8 x 12 inch pan in oven until chocolate is melted. Add water, sugar, egg, flour, ...



Slice cake twice to make 3 layers. Mix pineapple, pudding, marshmallows, and Cool Whip. Spread in between two layers. Top with last layer ...

Mix together, any order, bake at 350 degrees for 30 to 40 minutes. Cool completely before icing. Mix together until smooth. Top with nuts ...

Crush Ritz crackers, melt butter. ... cream or Cool Whip on top then chocolate bar shavings on whip cream (pistachio flavor pudding is great).

Mix in 9 x 13 inch dish. Bake 15 minutes at 350 degrees. Cool. Mix Good with cream cheese. Pour over crust. Beat. Pour over top. ...

Place pineapple and juice in a large bowl. Add pudding mix, blend thoroughly. Fold in the whipped topping, marshmallows and pecans. ...

Previous  1  2  3   Next

 

Recipe Index