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Results 11 - 20 of 92 for pineapple salad walnuts
Soften the gelatin in cold water. Heat the pineapple. Do not drain. Stir ... whipped cream, cheese and nuts. Pour into molds and chill until set.
Beat eggs; add oil and ... Add zucchini and pineapple and vanilla alternately with the ... Bake 45 minutes at 350 degrees. Test to see if done.
Drain pineapple, save juice for dressing. Mix all ingredients together.
Combine egg, milk, shortening, pineapple, nuts and dates. Add ... using a 13 inch long by 4 3/4 inch wide loaf pan. Delicious with cream cheese.
Dissolve gelatin in the required ... the carrots and pineapple and pour into individual molds ... people depending on the size of salad desired.
Drain beets and pineapple, then add 1/2 cup ... and nuts. Chill until firm. Spread dressing on top. Serves 10 to 12. Dressing: Blend together.
17. PINEAPPLE SALAD
Bring cream cheese to room ... until creamy, add pineapple juice a little at a ... ingredients. Let set in refrigerator over night before serving.
18. PINEAPPLE SALAD
Drain pineapple juice into saucepan. Set pineapple, ... sugar and 1/2 teaspoon vanilla. Fold into pineapple, etc., and refrigerate about 8 hours.
Dissolve Jello in boiling water ... add some of pineapple juice - blend until very ... Whip. Add nuts. Pour into 9x13 pan. Refrigerate until set.
Dissolve gelatin in 1 cup boiling water. Cool until it begins to set. Add remaining ingredients. Chill until firmly set.
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