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Results 11 - 18 of 18 for pineapple pie tapioca
11. CHERRY DELIGHT
Mix cherries, pineapple, sugar and tapioca together and cook until slightly ... minutes at 375 degrees. Serve warm with whipped cream or ice cream.
12. DUMP CAKE
Use 9x13-inch pan. Spread cherries and pineapple evenly in a pan. Sprinkle tapioca on cherries and pineapple. Add ... sugar on top if desired.
13. FRUIT SALAD PIE
Heat oven to 425 degrees. ... bowl, add berries, pineapple chunks, lemon juice and 1/4 ... Stir together sugar, tapioca and salt. Mix with fruits. Pour into pastry lined pie pan, dot with butter. Cover ... cream topping. Mix well.
Combine sugars, salt, tapioca and apples. Let stand 15 minutes. Combine pineapple and apple mixture, turn into a pastry-lined 9-inch pie pan. Adjust top crust and ... and crust is golden.
Put pineapple juice in a sauce pan and stir in the tapioca. Bring to a boil ... Put in baked pie crust and serve cold. Do ... as a breakfast dish.
Put in double pie crust. Bake at 325 degrees until done.
Combine coconut and butter; press ... of 9 inch pie plate. Bake in slow oven ... pudding mixture; add pineapple. Turn into crust; chill 5 to 6 hours.
18. PINEAPPLE PIE
Mix these ingredients together and let stand while you make crusts. Bake at 400 degrees for 1 hour or more if not brown.
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