Results 11 - 18 of 18 for pineapple guava

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In medium saucepan, combine jelly and mustard. Stir in juice and wine. Cook and stir to boiling; simmer 2 or 3 minutes. Pour 1/3 of the ...

Start with chilled ingredients. Mix all together. One cup grapefruit juice may be added if more tartness is desired. Pour over ice, ...

Add boiling water to tea leaves and steep for 5 minutes. Strain, add sugar, stirring until dissolved. Cool mixture. Stir in remaining ...

Mix all together and freeze in a 5 quart ice cream pail. Take out at least 3 hours before using. Add 2 liters of Squirt. Serve.

Chill ingredients. Combine and serve over ice. Add a lime slice to each glass. Makes 10 cups.

Heat ham according to time ... mustard. Stir in pineapple and white wine. Cook and ... serve remaining in separate dish. Makes 3 cups of sauce.

Peel and slice the oranges. ... and slice the guava. Mix fruit and sugar together. ... ready to serve. Serve on lettuce leaves. Serving Size: 8

Squeeze the oranges and add the juice to the rest of the ingredients. Whisk in the lemonade and serve on tall glasses.

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