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Results 11 - 20 of 168 for pineapple angel food cake
Drain juice from pineapple and add enough water to ... frozen whipped topping. Serve an angel food cake. The sauce keeps well in the refrigerator.
Follow package directions for mixing and baking cake except substitute the undrained pineapple for water (20 oz. can). ... servings. Makes 12 servings.
Combine cake mix and pineapple. Mix according to package ... 350°F for 30 to 40 minutes, until dark golden brown. Frost with Cool Whip when cool.
Mix together and put into Bundt pan. Bake at 350°F for 25 minutes. Turn oven down to 325°F for 20 minutes. Turn upside down and let ...
Mix cake mix and pineapple together- pour in oblong cake pan and bake for as long as directed on box directions. Serve with cool whip.
Combine and bake in 9 ... as you serve). Bake at 350°F until done. Follow directions on cake mix box for length of time for that size pan.
Do not drain pineapple. Combine angel food mix with undrained pineapple. Mix ... well using a 20 ounce can of cherry pie or peach pie filling.
Beat above ingredients together. Pour ... oven. Cool, turned upside down. Can also be baked in 9 x 13-inch cake pan (ungreased). Cool in usual way.
In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. Beat on ... sides of cake. Sprinkle with coconut. Yield: 16 servings.
Mix dry cake mix and can of pineapple together in ungreased 13 x 9-inch cake pan until well blended. Bake in 350°F oven for 35 minutes.
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