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Results 11 - 20 of 135 for pimento cheese spread
First puree pimentos, then add cheese which are at room temperature. ... smooth, approximately. Store in refrigerator in tightly covered container.
Put mayonnaise, pimentos, mustard, and Worcestershire sauce and half the cheese into blender; cover and process ... necessary. Makes 1 1/2 cups.
Grate the cheese. Put the pimento on a saucer and mash with a fork. Mix together with the other ingredients.
Grate or mash cheese until creamy. Mash pimento in liquid from jar until ... mayonnaise. Cream until fluffy. Salt and pepper to taste. Yields 2 cups.
Grind together: 1/2 lb. cream cheese or 1/2 lb. Longhorn cheese ... Add cheese, eggs, pimento. Blend well. Cool and store. Makes a delicious spread for sandwiches, especially in hot weather. Keeps well.
Grind cheese and pimentos, using the liquid. Mix ... for several weeks. Makes 2 quarts. Use for sandwiches on crackers or as a dip for veggies.
Grate cheese in small pieces. Add jar of pimentos without draining it. Stir in ... the Robertson favorites to use as a bread and cracker spread.)
Grind or process any kind of mild cheese. Dry homemade cottage cheese ... pieces of cooked pimento; mix together with mayonnaise. ... use as a spread.
Beat egg and add salt, milk, and sugar. Add pimentos, Velveeta cheese, vinegar and garlic. Refrigerate.
Mix eggs, sugar and vinegar. ... to softened Velveeta cheese and cream. Add pimentos; mix well. Keep covered in refrigerator. Can be frozen if desired.
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