| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 52 for pig sauce
Place pigs feet, onion, celery, green pepper, ... from bone. Stir in tomato sauce, simmer 15 minutes. Serve immediately as pigs feet cool quickly.
Cut the pig feet in half, cook them ... vinegar and hot sauce on them. Pour the barbecue ... little garlic. Cover, finish cooking in the oven.
Stuffing a pig stomach with a sausage-potato-onion mix ... parsley and hot sauce. Stuff the mixture loosely ... it bursting. Makes 4 servings.
Boil pig feet in spices until tender. ... cover with barbecue sauce. Place in 300 degree ... basting frequently with sauce until done. Serves 8.
Combine in a saucepan, bring ... with 1/2 cup sauce and 1 cup water in ... and water in pan will self baste roast during first part of cooking.
16. PIGS IN BLANKETS
Cook rice. Steam cabbage until ... onion, soup, paste, sauce, salt and pepper and ... 1 to 1 1/2 hours. Enjoy, enjoy! Freeze the extra piggies.
Mix Minute rice, ground beef, egg, garlic, salt and pepper together. Place cabbage leaves in boiling water to make pliable. Wrap 2 to 3 ...
18. PIGS IN BLANKET
In large kettle, parboil cabbage, ... can of tomato sauce over kraut and cabbage. Repeat ... degrees about 2 to 2 1/2 hours. Makes 20 roll ups.
In large cook pot immerse cabbage heat in rapidly boiling water. Cover and remove from fire for 5-7 minutes. Then remove 8 leaves 1 at a ...
Cook rice mix with meat ... Place rolls in a casserole and pour tomato sauce over it. Cover and bake at 350 degrees for 2 hours or until done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables