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Results 11 - 20 of 304 for pierogi
Put sour cream in bowl. Gradually add flour. Mix with hands until dough is soft and elastic, about 15 minutes. Wrap dough in plastic wrap ...
Cook noodles 8 minutes. Saute onions in butter. Prepare potatoes as mashed potatoes. Melt cheese in potatoes. Spread potatoes in a ...
Boil pierogies. Drain and set aside. Cook alfredo and the 1/4 cup milk until it comes to a boil; set aside. Preheat oven to 350°F. Grease a ...
WARNING! YOU SHOULD AVOID EVEN READING THIS RECIPE IF YOU HAVE A HEART CONDITION AND/OR ARE INTERESTED IN REMAINING IN SHAPE. HIGH FAT BUT ...
Heat frying pan to medium, ... pan before adding pierogi. Adding a little more ... people, 4 pierogi per person and a side of asparagus is plenty.
Coat a large skillet with ... medium heat. Add pierogis, cook, stirring, until browned ... bocconcini, tomatoes, pepperoni, olives and dressing.
Use 8x8-inch baking dish and ... tomatoes. Place frozen pierogis on top. Sprinkle on spices. ... with half an envelope of dried onion soup mix.
Drain the Rotel and keep the juice. In a 8 in X 8 in casserole dish, place the drained Rotel in the bottom. Arrange the pierogies on top of ...
19. PIEROGI FILLINGS
Cream cheese with melted butter. ... the filled, cooked Pierogi, with melted butter and ... sugar. Cook, uncovered, until liquid is almost gone.
20. PIEROGI RECIPE
Work egg into flour with ... to seal. Drop Pierogi into salted (optional) boiling water. ... are sauerkraut, cottage cheese, prunes or lekvar.
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