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Results 11 - 20 of 252 for pie pastry
Cut shortening into flour and ... minutes. Split into 2 pieces. Roll on board to 1/8 inch thick. Fill pie. Bake at 425 degrees for 30 minutes.
Put flour, salt, and Crisco in mixing bowl; blend with pastry blender until like corn meal. ... inches larger than pie pan. Fold in half and ... stands up where pinched.
Mix flour and butter; rub ... water, then roll pastry out large enough to hold ... apple turnover and bake in hot oven for 40 minutes. Serve hot.
Sift flours before measuring. Mix ... thin on floured pastry cloth. Cut circle of pastry ... circle. To seal pies, moisten edges of circle ... frozen and used later.
Resift flour with baking powder ... in butter with pastry blender. Add milk all at ... Cover heated chicken pie filling with pastry. Gashes should ... this - burns easily.
16. MEAT PIE PASTRY
Pour boiling water over lard, ... mixer beat until creamy, add flour and salt. Refrigerate to cool. Form into balls for rolling out pie crust.
17. MOM'S PIE PASTRY
Sift together flour and salt. ... 2 knives or pastry blender. Add enough water to ... 8-inch or 9-inch pie pan or plate; fold under. ... rim. Trim excess. Fill.
Cut shortening into flour. Add ice water as needed to form workable dough.
19. PASTRY PIE CRUST
Preheat oven to 475 degrees. ... flour. Roll the pastry into a circle large enough to fit in a 9" pie pan. Spray pan with a ... carbohydrates; 3.4 mg sodium.
Mix flour and salt. With fork, stir in oil. Sprinkle with cold water and mix to a ball. Roll between two sheets of waxed paper, wiping ...
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