Results 11 - 20 of 79 for pie graham crust

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Lay crackers between two sheets ... a 9" buttered pie pan to make an even ... with a cooled pre-cooked or chiffon filling. Makes 1 (9") crust.

Mix together and press into pie pan. Bake at 350 degrees for 10 minutes.

Mix together; press into pie tin and chill. Cook rhubarb, ... then pour filling into pie crust and refrigerate. Serve with topping, if desired.

1. Place butter in 9" pie plate. Microwave at High (100%) ... 1 minute. Add graham cracker crumbs and sugar; mix ... before filling. Makes 9" pie.

Combine graham crackers, wheat germ, and wheat ... buttered 9 inch pie pan. Bake at 450 degrees for 7 to 10 minutes or until rim begins to brown.



Combine crumbs and sugar in ... until thoroughly blended. Pack mixture into 9-inch pie pan and press firmly to bottom. Chill 1 hour before filling.

Blend cheese, milk, lemon juice and vanilla until smooth. Pour into pie shell, chill 1 hour. Then top with any desired fruit topping.

Soak 1 tablespoon gelatin in ... mixture. Pour into graham cracker crust and chill. Top with whipped ... out a 9" pie pan. Gently crush 15 graham ... or the day before.

Mix and press into 8- or 9-inch pie pan.

Place butter in a 9 inch pie plate (glass), heat in microwave ... Cook in microwave oven 2-2 1/2 minutes, rotating pan 1/2 turn after 1 minute.

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