Results 11 - 20 of 45 for pie drink

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Mix together. Store in large jar or airtight container. 2 teaspoons per cup of hot water.

Combine all ingredients in a bowl and mix well. Store mixture in airtight container. For each serving, place 1 1/4 to 1 1/2 teaspoons mix ...

Blend Cool Whip, cream cheese and Tang together until smooth. Put in graham cracker crust and refrigerate 2 hours.

In a large bowl, dissolve soft drink mix in condensed milk. Fold in Cool Whip. Spoon into crust. Cover and refrigerate for 3 hours or until set.

Stir drink mix and water until dissolved. ... spoon into the pie crust. Freeze 4 hours or ... room 15 minutes before serving. Makes 8 servings.



Mix sour cream, Cool Whip and Tang together. Spoon into crusts. Top with Mandarin oranges. Refrigerate; let chill and serve.

Combine first 3 ingredients in ... least 8 hours. Yields 16 servings. This recipe makes two pies. Chill one, and freeze the other one for later.

Mix all ingredients and place in the prepared graham cracker pie crust. Refrigerate.

Combine 7-Up, sugar, cornstarch and ... strawberries and pour into pie crust. Refrigerate until gelled. Garnish with whipped cream or topping.

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