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pie drink
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pie drink
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11.
INSTANT SPICED TEA
Mix together. Store in large jar or airtight container. 2 teaspoons per cup of hot water.
Ingredients: 5 (cinnamon .. spice .. sugar ...)
12.
LOW - CAL SPICED TEA MIX
Combine all ingredients in a bowl and mix well. Store mixture in airtight container. For each serving, place 1 1/4 to 1 1/2 teaspoons mix ...
Ingredients: 4 (nutrasweet .. spice ...)
13.
CREAMSICLE PIE
Blend Cool Whip, cream cheese and Tang together until smooth. Put in graham cracker crust and refrigerate 2 hours.
Ingredients: 4 (cheese .. crust .. whip ...)
14.
FLUFFY LIME PIE
In a large bowl, dissolve soft
drink
mix in condensed milk. Fold in Cool Whip. Spoon into crust. Cover and refrigerate for 3 hours or until set.
Ingredients: 4 (inch .. milk .. whip ...)
15.
LEMONADE STAND PIE
Stir
drink
mix and water until dissolved. ... spoon into the
pie
crust. Freeze 4 hours or ... room 15 minutes before serving. Makes 8 servings.
Ingredients: 5 (cream .. crust .. whip ...)
16.
DREAMSICLE PIE
Mix sour cream, Cool Whip and Tang together. Spoon into crusts. Top with Mandarin oranges. Refrigerate; let chill and serve.
Ingredients: 5 (cream .. crusts .. whip ...)
17.
SUGAR FREE LEMON PIE
Combine first 3 ingredients in ... least 8 hours. Yields 16 servings. This recipe makes two
pies
. Chill one, and freeze the other one for later.
Ingredients: 7 (crusts .. milk ...)
18.
TANG PIE
Mix all ingredients and place in the prepared graham cracker
pie
crust. Refrigerate.
Ingredients: 5 (cream .. crust .. milk .. whip ...)
19.
STRAWBERRY PIE
Combine 7-Up, sugar, cornstarch and ... strawberries and pour into
pie
crust. Refrigerate until gelled. Garnish with whipped cream or topping.
Ingredients: 7 (cornstarch .. crust .. jello .. sugar .. whip ...)
20.
CALORIE WATCHERS SPICE TEA MIX
Ingredients: 4 (spice .. sweet ...)
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RECIPE PULSE
TRENDING NOW
HOW TO MAKE LIQUOR
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CHEESE FUDGE
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PECAN W
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