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Results 11 - 20 of 268 for pie crust w pumpkin pie filling
In a large bowl, combine pumpkin pie filling, pumpkin, cinnamon, cream cheese ... graham cracker pie crusts. Top with more whipped ... pies - Serves 8.
Preheat oven to 350°F. To make the crust: In a blender or ... of a 9-inch pie pan. Bake in preheated oven ... To make the Filling: Soak the gelatine in ... saucepan, stir together pumpkin, egg yolks, 1/4 cup ... with vanilla ice cream!
Preheat oven to 400°F. Combine ingredients for filling. Note: If using cornstarch, ... into 2 pastry-lined pie plates and bake until center ... cream. Makes 8 servings.
Use a 10-inch springform pan. ... if you want crust to rise on sides. I ... in flour, salt, pumpkin and spice. Pour into prepared ... bake crust before filling). Bake 1 hour 30 ... from oven, cool completely.
15. PUMPKIN SURPRIZE
CRUST: Press into 9 x 13 inch pan. PIE: Mix cream cheese, 1 ... thick. Stir in pumpkin and spices with wire whisk; ... on High 15 to 20 seconds.
Preheat oven to 350°F. Combine pumpkin, evaporated milk, eggs, granulated ... Pour into unbaked pie crust. Bake for 1 hour ... pie. Refrigerate leftover pie.
17. PUMPKIN DESSERT
Make crust by mixing crackers, sugar and ... milk. Stir in pumpkin and spices. Spread evenly over ... whipped topping on pudding and add nuts.
Mix cream cheese, 1 tablespoon ... on bottom of crust. Pour 1 cup milk ... thick). Stir in pumpkin and spices with wire whisk; put in pie shell. Top with additional whipped ... desired. Yield: 8 servings.
Pour half and half into large bowl. Add pie filling mix. Beat with wire whisk ... pecans, ginger snaps, pumpkin and pumpkin pie spice. Spoon into crust. Freeze until firm, about ... leftover pie in freezer.
20. PUMPKIN CAKE
Grease bottom only of 13"x9" ... into pan. Prepare filling by mixing filling ingredients until smooth. Pour over crust. Mix topping ingredients together ... pound can solid pumpkin add 2 1/2 teaspoons pumpkin pie spice and 1/2 cup firmly packed brown sugar.
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